Raising steers to please today's consumers requires more than just providing feed and water. Beef producers must understand good conformation, growth patterns, breed differences, and genetic traits.

Since 1941, the Steer Show -- sponsored by the Southeastern Livestock Association -- has sought to improve beef quality through the arena of competition. Through the years, many other shows and activities have been added, but the Steer Show remains the mainstay of what is now known as the Southeastern Youth Fair.

The Steer project is one that takes many months of hard work and dedication. Many exhibitors bringing their projects to a close for this year's Fair are already beginning the process of selection for next year's steer project. Most students begin handling and breaking their weaned calves over the summer. Exhibitors work hard to prepare their steers for the show ring.

Daily handling and training must take place if exhibitors wish to be competitive. Extensive grooming and clipping is done in order to present their steers in the best possible light to the judge. The judge looks for steers with good thickness and balance and that stand up well on their legs.

Marketing is another important part of the steer project. Each exhibitor must make at least five business contacts in order to promote the sale of their steers. As with all the animal projects for the SEYF, a completed record book must be turned in for the exhibitor to compete with his or her animal. We invite you to come on out to the Steer Show and Sale and support these hard-working youngsters!